Cassia

Cassia typically refers to cassia bark, the spice made from the bark of East Asian trees related to the "true cinnamon" (Cinnamomum verum) of Sri Lanka. Cassia is the typical "cinnamon" marketed in North America but is distinguished from it in Europe


    Cinnamomum cassia (肉桂, ròuguì), the cassia or Chinese cinnamon, found in southern China and Indochina
    Other East Asian species of Cinnamomum, such as C. burmannii (Indonesian cinnamon) and C. loureiroi (the Vietnamese cinnamon)